Outlet Manager - Due Mari Pool Operation
Posted on :
04-07-2024
Employer Active
1 Vacancy
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Job Description
- Develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
- Hire, train, supervise and discipline all outlet staff.
- Maintain a friendly yet unobtrusive manner with all guests.
- Control reservations and seating of the outlet with regards to companies’ standards.
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
- Being able to be able to anticipate, in advance, all materials and supplies and assure their availability.
- Control the usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Prepare colleague schedules, which allow for appropriate service while controlling labour costs and overtime.
- Communicate with other departments to ensure a supporting team of professionals.
- Communicate with the Chef and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
- Ensure a safe working environment for all colleagues within the outlet.
Employment Type
Full Time
Department / Functional Area
Key Skills
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