Indian and Tandoor Head Chef- 40k- Nagpur

This position require applicants to work diligently under extreme pressure orchestrating all facets of production for Takeout Restaurant Catering & Special event divisions to the highest expected standards. Supervise direct motivate & inspire under chefs ensuring quality & consistency of production preparation marinations & presentation standards of all food items in Curry & Tandoor sections; Liaise with Management Restaurant Supervisor & Catering Coordinator for daily menu planning & events etc. Ensure that high sanitation personal hygiene health & safety regulations are maintained. Inspect all fridge/freezer/dry storage areas while supervising all product purchasing inventory stock rotation & cost controls. Balance operational administrative & colleague needs while ensuring proper staffing & scheduling; in accordance with productivity & profitability in a harmonious environment. Applicant should have Accredited Culinary Degree or Certification with a Minimum 46 years or more working experience; full working knowledge of all aspects of Indian Cuisine preparation & ingredients with awareness on allergic ingredients