Sevice Attendant

• Experience:
  • Minimum one year of experience in Food & Beverage (F&B) and/or customer service.
  • Experience should be in reputable hotels or large restaurant establishments.
  • Familiarity with high standards of service and customer interaction.
• Language Proficiency:
  • Fluency in both English and Mandarin.
  • Ability to communicate effectively with a diverse clientele.
  • English for international guests Mandarin for Chinesespeaking patrons.
• Age Requirement:
  • Minimum of 21 years old.
  • Ensures maturity and responsibility.
  • Developed interpersonal skills and emotional intelligence.
  • Better understanding of workplace ethics and professionalism.
• Flexibility:
  • Ability to work rotating shifts including night shifts.
  • Adaptability to meet the needs of a 24hour operation.
  • High energy levels and positive attitude regardless of shift timing.
• Comfort with Environment:
  • Comfortable working in a smoking environment.
  • Able to perform duties effectively in settings where smoking is permitted.
  • Ensure high standards of service for all guests.
• Soft Skills:
  • Excellent communication skills for effective interaction with guests and colleagues.
  • Strong problemsolving abilities to handle issues efficiently.
  • Teamwork and collaboration to ensure smooth operations.
• Summary:
  • Solid background in F&B or customer service.
  • Fluency in English and Mandarin.
  • Ability to work flexible hours including night shifts.
  • At least 21 years old.
  • Comfortable in a smoking environment.
  • Excellent communication problemsolving and teamwork skills.
  • Ability to provide exceptional service and positively contribute to the organization.

Remote Work :

No