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You will be updated with latest job alerts via emailCOOK / LINE COOK JOB DESCRIPTION
A Cook or Line Cook is responsible for preparing ingredients at an establishment that serves food processing customer orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently make adjustments based on customer requests communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
DUTIES AND RESPONSIBILITIES
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Hourly Salary (depending on experience): $10 to $15 plus tips
Remote Work :
No
Full Time