Certified Dietary Manager

RD Nutrition Consultants LLC is seeking a Certified Dietary Manager for 40 hrs/week in the area!

Schedule: Flexible days/hours. Preferred MondayFriday between normal business hours. 58hr shifts or 410hr shifts.

Compensation: $30.00$35.00/hour DOE

Travel Compensation: Paid travel time to and from the facility

Contract length:13 weeks initial contract

At least 12 years of experience in a skilled nursing environment preferred.

RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules!

Requirements:

• Must possess current Dietary Manager certification (CDM) for employment in the state of RI verifiable through state and federal board review.
  
• 1 year experience as a Dietary Supervisor in a skilled nursing setting.
  
• Must be able to effectively respond in high pressure situations
  
• Must be a team player
  
• Must have a track record of exceptional documentation and regulatory compliance
  

Responsibilities:

• Coordinate with the Registered Dietitian (RD) in planning developing organizing implementing evaluating and directing the Food Services Department its programs and activities.
  
• Inspect food storage rooms utility/janitorial closets etc. for upkeep and supply control.
  
• Perform administrative duties such as completing necessary forms reports evaluations studies etc. to assure control of equipment and supplies.
  
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
  
• Serve on participate in and attend various committees of the facility (i.e. Infection Control Policy Advisory Pharmaceutical Budget Quality Assessment and Assurance etc.) as required and as appointed by the Administrator.
  
• Assist in the recruitment interviewing and selection of food services personnel.
  
• Determine departmental staffing requirements necessary to meet the Food Services Department s needs and assign a sufficient number of food services personnel for each tour of duty.
  
• Assist in the development of and participate in the planning conducting and scheduling of timely inservice training classes that provide instructions on how to do the job and that ensure a welleducated Food Services Department.
  
• Monitor food services service personnel to assure that they are following established safety regulations in the use of equipment and supplies.
  
• Ensure that stock levels of staple/nonstaple food supplies equipment etc. are maintained at adequate levels at all times.
  
• Place orders for equipment and supplies as necessary or as may be required.
  
• Maintain a reference library of written material laws diet manuals food codes etc. necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service.
  
• Monitor and maintain departmental spending within existing budgetary requirements
  

RD Nutrition Consultants LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians/CDMs to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules.