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You will be updated with latest job alerts via emailWe are seeking a dedicated Food Service Supervisor to lead our clients team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry excellent leadership skills and meticulous attention to detail we invite you to apply for this position.
Work Setting: Restaurant
Requirements:
Education: College CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years. A degree in hospitality management or a related field is a plus.
Experience: 1 year to less than 2 years in a management or supervisory role in the restaurant industry.
Responsibilities:
Oversee the daily operations of the restaurant including staff supervision customer service and overall guest experience.
Ensure the highest standards of food quality presentation and service are consistently delivered.
Supervise restaurant inventory and supplies to minimize waste and maintain optimal stock levels.
Develop and implement company policies and safety regulations ensuring adherence and staff training as necessary.
Provide guidance and support to restaurant staff including training and performance evaluations.
Security and Safety:
Work Conditions and Physical Capabilities:
Work in a fastpaced restaurant environment.
Perform various tasks related to restaurant supervision including staff supervision and customer interaction.
May need to stand for extended periods and move throughout the restaurant.
Personal Suitability:
Client focus
Initiative
Team player
Work Term: Permanent
Work Language: English
Weight Handling: Up to 9 kg (20 lbs)
Hours: 35 to 40 hours per week
Remote Work :
No
Full Time