Were actively seeking a Food Service Supervisor for our client in the food industry. This role involves overseeing and coordinating food service operations ensuring topnotch customer service and adherence to quality standards. If you have strong leadership skills a background in hospitality and a passion for delivering exceptional dining experiences were excited to introduce you to this pivotal role within our clients esteemed team.
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Staff accommodation available
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers complaints or concerns
- Maintain records of stock repairs sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fastpaced environment
- Work under pressure
- Standing for extended periods
Personal suitability
Longterm benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Remote Work :
No