Second Cook

Were currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills attention to detail and the ability to work effectively as part of a kitchen team wed like to introduce you to this role as a key contributor to our clients culinary operations.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Staff accommodation available
• Rural area
• Hotel motel resort
• School or educational institution/establishment

Tasks

• Assist in food preparation and cooking under the direction of the chef.
• Ensure food is cooked and served according to standardized recipes and portion sizes.
• Maintain cleanliness and organization in the kitchen area.
• Handle and store food ingredients in accordance with food safety standards.
• Assist in inventory management including stock rotation and ordering supplies.
• Prepare and plate dishes ensuring presentation meets established standards.
• Operate kitchen equipment such as grills stoves and fryers proficiently.
• Support the First Cook or Chef in overseeing kitchen operations.
• Collaborate with the kitchen team to expedite orders during peak hours.
• Adhere to health and safety regulations including proper handling of knives and kitchen equipment.

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fastpaced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending crouching kneeling

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

• As per the collective agreement

Other benefits

• Free parking available
• Learning/training paid by employer
• Onsite housing options
• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week

Remote Work :

No