We are hiring a Sous Chef for our client.
As the Sous Chef youll:
- Create seamless flow out of the kitchen through planning and directing food preparation.
- Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
- Keep the dollars and cents in check by supporting weekly inventory labor cost and food cost reporting.
- Set your team up for success by contributing to kitchen partner scheduling.
- Coach mentor and elevate the game of up to 20 line cooks exercise leadership with your team on and off the line; fill a healthy pipeline of leadershipready line cooks.
What you bring to the line:
- The belief that people are the source of extraordinary experiences.
- Exceptional culinary skills demonstrated by 3 5 years of experience (nice to have) working in a commercial kitchen (or related experience).
- Previous leadership experience a bonus!!
- Ease in communication the ability to delegate efficiently.
- Revels in giving and receiving feedback.
- An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
- Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets.
- The ability to legally work in Canada (as a citizen resident or holding other current and valid work permit).
Job Types: Fulltime Permanent
Benefits:
- Discounted or free food
- Flexible schedule
Supplemental pay types:
Remote Work :
No