Line Cook

Job Brief:

What does a Line Cook do

A Line Cook or Prep Cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station cleaning up prep areas and making sure the kitchen is stocked

Duties and Responsibilities:

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks

Plating prepared foods based on senior chefs guidance

Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications:

High school or GED required; culinary school preferred

At least one year of cooking experience

Excellent kitchen administration knowledge and ability to work as part of a team

Strong organization and active listening skills

The ability to work on your feet for most of the day and lift 30 pounds at a time

Exceptional time management skills

Beer Tree provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.