Head Storekeeper

Responsibilities

• To check daily receiving and store keeping procedures to ensure they are being followed.
• To check goods to see they are received, issued, documented, stored and requisitioned as per company guidelines.
• To coordinate with other departments regarding storeroom operational matters where necessary.
• To issue stocks/supplies to personnel presenting duly approved requisition forms according to SOP.
• Maintain filing of requisition forms, ensuring that they are properly filled up and acknowledged by the requesting party.
• Original copy of the requests are forwarded to cost control.
• Accepts and acknowledges deliveries received by the receiving agent.
• Ensures that all items stored in the Freezers are properly packed in plastic bags and labelled with corresponding tags.
• Inspects all stocks regularly to determine probability of spoilage and segregates these for priority issuance.
• Ensures that we always maintain stocks within our approved par stock.
• Market List are updated with the stock of all Freezer items daily to help the chef in ordering Frozen items.
• Works closely with Executive Chef and kitchen stewarding to ensure the highest standards of Hygiene is always maintained at all the storage areas.
• Performs work as assigned by Executive Chef.
• Perform other duties assigned by Director of Finance or other seniors.
  

Qualifications

• Educated to bachelor’s degree level or beyond, most likely within a business or hospitality management-related discipline, or experience equivalent.
• Prior experience in pre-opening is a plus.
• Native Arabic speaker and fluency in verbal and written English is essential.
• Must be a highly capable user of Microsoft Office programs, including Excel, Word, PowerPoint and Outlook.
• Previous working experience in the same position in a 5 star hotel is essential.