ASSISTANT MANAGER - FINANCE

• To manage the finance team on their work deliverables.
  
• Taking responsibility for the planning and execution of financial duties and projects of a company.
  
• Preparing financial statements reports and forecasts for the business to ensure financial stability.
  
• Drafting budgets income statements balance sheets tax returns and reports required by regulatory authorities.
  
• Managing the risks involved in the financial activities of the business.
  
• Estimating short and longterm financial objectives by setting performance targets.
  
• Compiling financial reports supervising monthend processes including performing account reconciliation and schedules and managing the yearly statutory audit process.
  
• Managing and monitoring metrics KPI tracking and reports for the financial department.
  
• Evaluate the financial performance of the organization and measure returns on investments.
  
• Providing training to staff members regarding financial processes.
  

Requirements

• A bachelors degree in finance accounting or a related field.
  
• Accreditation from the International Accounting Standards
  
• 5 years of experience in a senior financial position preferably in Food and Beverage or Hospitality industry.
  
• A good understanding of financial management obligations especially statutory obligations and requirements.
  
• Be an analytical thinker with strong investigative and problemsolving skills.
  
• Outstanding attention to detail with excellent organizational skills.
  
• Ability to work under pressure and meet tight deadlines.
  
• Excellent reportwriting and communication skills.
  
• Proficiency in financial software such as Microsoft Excel and SQL.
  
• The ability to work independently.
  

• Leadership skill
  
• Accounting skill
  
• Administrative orientation skill
  
• Interpersonal skill
  
• Organizational skill
  
• Strategic Thinking