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You will be updated with latest job alerts via emailJob Summary Delivering exceptional and personalized services to guests, ensuring their needs and preferences are met with the highest standards of hospitality. Enhancing the overall guest experience by providing seamless and anticipatory service. Job Qualifications A high school diploma or equivalent is required. Additional education in hospitality or a related field is a plus. .
Excellent communication and interpersonal skills. .
Ability to maintain a high level of professionalism and discretion. .
Strong organizational and multitasking abilities. .
Strong organizational and multitasking abilities. Key Areas of Responsibilities Guest Welcome and Orientation: .
Personally welcome arriving guests and assist with the check-in process. .
Provide a detailed orientation of the hotel facilities and services available to guests. Personalized Services: .
Anticipate and fulfill guest needs, preferences, and special requests. .
Offer assistance with unpacking and packing luggage. .
Address guest concerns promptly and efficiently, striving to exceed expectations Dining Services: .
Coordinate in-room dining services, including taking orders, serving meals, and ensuring guest satisfaction. .
Provide information about dining options within the hotel. Concierge Services: .
Act as a personal concierge, assisting guests with reservations, transportation arrangements, and other requests. .
Offer recommendations for local attractions, restaurants, and activities. Room Maintenance: .
Ensure guest rooms are maintained to the highest standards of cleanliness and comfort. .
Coordinate with housekeeping for special requests and preferences. Communication: .
Maintain open communication with guests to understand their needs and preferences. .
Collaborate with other hotel departments to ensure seamless service delivery. Special Occasions: .
Assist in arranging and coordinating special occasions or celebrations for guests.
Full Time
Chefs / F&B / Housekeeping / Front Desk