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You will be updated with latest job alerts via email1 - 2 years
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Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning and inventory management.
Ability to work effectively within a work team.
Full Time
Chefs / F&B / Housekeeping / Front Desk