Outlet Supervisor

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay InterContinental Doha The City is looking for a **Outlet Supervisor** to join our team. As** Outlet Supervisor**, you are responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. **Promote the desired work culture by living the 5 winning ways value - **_Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. _** • *Your day-to-day** - To be proficient in the History of the Specialty Outlets and act as an ambassador to it - To supervise a station and ensure that standards are maintained at all times - To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect Sequence of service delivery and our LIFE values - To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and IHG standards - To continuously collect feedback from guests and report it back to the Management - Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation - Ensure the proper appearance and grooming of assigned Colleagues - Maintain a professional and friendly relationship with the Outlet patrons to ensure their well-being - Well versed and knowledge in the Outlet’s menu, promotional activities and other relevant issues concerning the outlets and the Hotel - Contribute to meet and maximize the monthly revenue budget for the respective outlet - Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment - Comply with the hotel environmental, health and safety policies and procedures - To Handle special dietary requirements in a professional way and keep both Kitchen Sous-chef and Manager informed - To report any issue within the outlets to Housekeeping, Engineering or Security depending on its nature - To handle in a professional way wine that is rejected or corked and hand-over the same to the Restaurant Manager - To handle a loud, intoxicated or abusive guest - To assist a guest or colleague that is feeling unwell - Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment - Comply with the hotel environmental, health and safety policies and procedures • *How do I deliver this?** We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. • *True Attitude**: being caring, wanting to make a positive difference, and building genuine connections with guests • *True Confidence**: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay • *True Listening**: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs • *True Responsiveness**: is about providing guests with what they need, and doing so in a timely and caring manner • *What we need from you** - Higher education qualification / equivalent in related field - Strong understanding/experience of Hotel Operations in a multi-cultural environment. - Self-starter, with the ability to understand the business and link them to the department agenda. - High level of drive for results; adaptable and flexible with the ability to build relationships. - Strong planning and organizing skills with great attention to details. - Excellent guest relations, problem-solving and time management skills. - Excellent written and verbal communication in English. Arabic is plus. • *What we offer**