BAR TENDER - Restaurant Manager
BAR TENDER - Restaurant Manager
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5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
To be considered for these roles we are looking for candidates that can demonstrate the following skills and experience:
Prepare alcohol or nonalcohol beverages for bar and restaurant patrons
Interact with customers take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Requirements
DESIREBLE: Working as Restaurant Manager the last 3 years.
As Bartender:
Proven working experience as a Bartender
Relevant training certificate
Excellent knowledge of in mixing garnishing and serving drinks
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized stocked and clean.
Due to the high volume of applicants only candidates who are shortlisted for an interview will be contacted.
Benefits
DESIREBLE: Working as Restaurant Manager the last 3 years. As Barista: excellent customer service skills ability to work as part of a team knowledge of hygiene and food safety regulations ability to work under pressure good attention to detail
Employment Type
Full Time
