Bar Tender

1. Mixing Drinks: crafting cocktails pouring beers and preparing other beverages according to customers preferences and recipes.
2. Customer Service: Interacting with patrons taking orders and ensuring a positive and enjoyable experience for guests.
3. Knowledge of Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
4. Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
5. Inventory Management: Monitoring and restocking supplies such as alcohol mixers garnishes and utensils.
6. Cash Handling: Processing payments handling cash transactions and managing the cash register.
7. Safety and Compliance: Adhering to legal regulations regarding alcohol service such as checking IDs and refusing service to intoxicated patrons.
8. Creating a Welcoming Atmosphere: Contributing to a friendly and welcoming atmosphere in the bar often by engaging with customers and providing excellent service.

bartending,bar,cocktails