Asst Manager Quality Compliance
Posted on :
17-04-2024
Employer Active
1 Vacancy
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Job Description
Eligibility:
Graduate or Diploma holder from a reputed college of Food Science &Technology or Veterinary Science
Minimum 34 years of experience in the Quality Department at a food processing unit which handles poultry products RTE or commissary of a reputed brand
Must have thorough knowledge of FSSAI and HACCP requisites
Should have been involved in setting up quality processes and conducting audits conforming to international requirements
Must have knowledge of compliance requisites related to GMP packaging and labelling batch tracking quality control traceability create and manage a recall policy
Good communication skills and computer literacy is a must
Any other certifications or courses will be an added advantage
An understanding of preservation & shelflife enhancement of food products will also be considered and preferred
Must be a team player with a personality to stand by the directives handed down by the management
Job Responsibilities:
Create process flow of individual SKUs from a food safety point of view document train and implement
Supervise and ensure that all quality parameters are being followed
Identify gaps and shortcomings in day to day activity seal and plug gaps
Conduct audits with corrective actions
Handle appointment of vendors who have met company requisites review vendor operations audit and score accordingly
Make sure that all legal compliances in labelling packaging and operations are identified and followed
Create a recall and mitigation plan
Follow and implement all HACCP and FSSAI directives in daily operations
Daily supervision of GMP
Create flow charts of new Sku from food safety and quality perspective implement.
Deal with third party quality checks and measures lab analysis and systems.
Get involved in Vendor Development Program
Day to day supervision of upkeep hygiene and sanitation of the processing unit.
Create SOPS for equipment cleaning general areas etc and follow up on daily implementation
Conduct periodic training for staff motivate discipline and track performance of individuals from personal hygiene point of view
Present to management monthly and fortnightly reports on quality records
Responsible for the overall plant upkeep food safety and quality of all produce raw material and finished product
food safety,hazard analysis and critical control points (haccp),gmp,food quality,hygiene,checks
Employment Type
Full Time
Key Skills
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