Chef de Partie all sections - SHAMI Cuisine
Posted on :
05-04-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
05-04-2024
Job Description
- Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assists in development and implementing standards, Recipes, Portion size and costing
- Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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