Chef de Partie

Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style service and satisfaction. With an exclusive soontobeopen inviteonly members Club a boutique Hotel a selection of restaurants bars a spa and a bakery all in the heart of Tallinn Bombay is dedicated to transforming the landscape of luxury VIP experiences.

Embark on a captivating journey with us at Bombay Club where the perfect blend of luxury and exclusivity creates an unparalleled membersonly casino experience. Our meticulously designed gaming tables featuring classics like Blackjack Roulette Baccarat and Poker guarantee an immersive and exciting adventure every time you step in.

Purpose of the role:

We are seeking an experienced Chef de Partie to join our prestigious highend Chinese restaurant team. The ideal candidate will have a passion for culinary excellence creativity in menu development and the ability to deliver authentic Chinese dishes with a modern twist. While experience in Chinese cuisine is preferred it is not mandatory. We welcome talented chefs with diverse culinary backgrounds who are eager to learn and excel in our kitchen.

Your responsibilities will be:

• Preparing and cooking highquality Chinese dishes ensuring consistency and adherence to the restaurants standards.
• Collaborating with the Head Chef and kitchen team to create innovative and enticing menus that reflect the restaurants concept and vision.
• Managing inventory and ordering of ingredients to maintain freshness and minimize waste.
• Ensuring compliance with food safety and sanitation standards at all times.
• Staying updated on current food trends and techniques incorporating new ideas into menu development and presentation.
• Maintaining a clean and organized kitchen environment following proper cleaning and maintenance procedures for equipment and workspaces.
• Working efficiently during peak hours to meet customer demand while maintaining food quality and presentation.
• Communicating effectively with frontofhouse staff to ensure smooth coordination and timely service.

What we expect from you:

• Proven experience as a Chef preferably in highend restaurants or luxury hotels. Experience in Chinese or other Asian cuisines are considered to be a plus.
• Culinary degree or equivalent certification is a plus.
• Creative flair for menu development and presentation with a passion for delivering exceptional dining experiences.
• Ability to work well under pressure in a fastpaced environment while maintaining attention to detail and quality.
• Excellent communication and leadership skills with the ability to collaborate effectively with kitchen staff and management.
• Flexibility to work evenings weekends and holidays as required.
• A commitment to upholding food safety and sanitation standards with knowledge of HACCP guidelines and regulations.
• Physical stamina and dexterity to stand for extended periods lift heavy objects and work in a hot kitchen environment.
• Minimum age requirement 21 years.

Why join the Bombay Club

Here at Bombay Club we redefine entertainment pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay Club is set to be as exceptional as the worldclass offerings on which we pride ourselves.

At Bombay we focus on your physical and mental wellbeing:

• We celebrate together. In addition to annual holiday you will be getting a birthday day off and paid vacation days to celebrate personal life achievements e.g. childs first school day marriage etc.
• Access to Salu Digital Healthcare Platform a chance to focus on your wellbeing via a monthly sports compensation with Stebby and support your mental health through Siffi.
• Paid sickleave from the 2nd day.
• A Generous learning & development package.
  
• Opportunity to invest in the Groups own venture fund Yolo Investments.
• A comfortable working environment in the heart of the city with plenty of fruits snacks and drinks.
• Plenty of networking opportunities and events with colleagues.

The hourly salary rate is 10.55 euros gross.