Chef de Partie

Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style service and satisfaction. With an exclusive inviteonly Bombay members Club a soontobeopened The Burman boutique Hotel a selection of restaurants bars a spa and a bakery all in the heart of Tallinn Bombay is dedicated to transforming the landscape of luxury VIP experiences.

Join our team at The Burman where our diverse collection of restaurants and a bakery offer unique culinary experiences. At crin guests enjoy contemporary cuisine with exquisite caviar offerings while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelinstarred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons and Maison Francois located in Tallinns historic Old Town embodies BelgianFrench baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel Bart Dufour.

Purpose of the role:

We are seeking experienced Chef de Parties to join our highend restaurants crin and Koyo as well as our BelgianFrench style bakery Maison Francois and our backofhouse breakfast and room service teams.The ideal candidate will have a passion for culinary excellence creativity in menu development and the ability to deliver authentic dishes with a modern twist. We welcome talented chefs with diverse culinary backgrounds who are eager to learn and excel in our kitchen.

Your responsibilities will be:

• Preparing and cooking highquality dishes ensuring consistency and adherence to the restaurants standards.
• Collaborating with the Head Chef and kitchen team to create innovative and enticing menus that reflect the restaurants concept and vision.
• Managing inventory and ordering of ingredients to maintain freshness and minimize waste.
• Ensuring compliance with food safety and sanitation standards at all times.
• Staying updated on current food trends and techniques incorporating new ideas into menu development and presentation.
• Maintaining a clean and organized kitchen environment following proper cleaning and maintenance procedures for equipment and workspaces.
• Working efficiently during peak hours to meet customer demand while maintaining food quality and presentation.
• Communicating effectively with frontofhouse staff to ensure smooth coordination and timely service.

What we expect from you:

• Proven experience as a Chef preferably in highend restaurants or luxury hotels. Experience in cuisines we offerare considered to be a plus.
• Culinary degree or equivalent certification is a plus.
• Creative flair for menu development and presentation with a passion for delivering exceptional dining experiences.
• Ability to work well under pressure in a fastpaced environment while maintaining attention to detail and quality.
• Excellent communication and leadership skills with the ability to collaborate effectively with kitchen staff and management.
• Flexibility to work evenings weekends and holidays as required.
• A commitment to upholding food safety and sanitation standards with knowledge of HACCP guidelines and regulations.
• Physical stamina and dexterity to stand for extended periods lift heavy objects and work in a hot kitchen environment.
• Minimum age requirement 21 years.

Why join Bombay

• Celebration Benefits: Annual holiday birthday day off and paid vacation days for personal milestones (e.g. childs first school day marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform monthly sports compensation with Stebby and mental health support through Siffi.
• Sick Leave: Paid sick leave from the 2nd day.
• Company Benefits: Shoe compensation and work outfits provided by the company.
• Training & Onboarding: Extensive training tailored to our products services values and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Groups venture fund Yolo Investments.
• Working Environment: A comfortable workspace in the city center with plenty of fruits snacks and drinks.
• Networking Opportunities: Plenty of events and networking opportunities with colleagues.

Here at Bombay we redefine entertainment pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the worldclass offerings on which we pride ourselves.