Sous Chef

Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room.

Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through exquisite dishes that become culinary masterpieces.

Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with various departments to ensure smooth running of operation and seamless coordination. Your ability to communicate effectively and collaborate will foster a harmonious work environment.

Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.