Continually focus on the rejuvenation of rooms experience by keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering.
Instill a cost-focused philosophy through training and education.
Lead a team of engaged and experienced managers within the departments (Front Office, Housekeeping, Reservations, Experiences) who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service.
Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
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