General Manager
Posted on :
25-06-2024
Employer Active
1 Vacancy
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Job Description
Proven experience as a General Manager in the F&B industry.
• Strong leadership and team management skills.Excellent communication and interpersonal abilities.
• In-depth knowledge of F&B operations, including kitchen management, catering operations, and customer service.
• Financial acumen with the ability to manage budgets and drive profitability.
• Familiarity with industry trends and a passion for delivering an exceptional customer experience.
• Degree in Hospitality Management, Business Administration, or a related field is preferred.
Employment Type
Full Time
Department / Functional Area
Key Skills
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