CDP - continental grill
Posted on :
23-02-2024
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Job Description
Chef de Partie Duties and Responsibilities:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production preparation and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction quality operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation receiving storage and sanitation.
- Full awareness of all menu items their recipes methods of production and presentation standards.
Employment Type
Full Time
Company Industry
Key Skills
- Logistics & Procurement
- Communication
- ABB
- Client Services
- Lorry Driving
- Document Management
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