Continental chef

About company

Kruti Coffee is one of Indias fastest growing specialty coffee entity and cafe chain. Specialty coffee standards are followed across the value chain. Kruti Coffee started its specialty coffee journey by transforming farm management practices of Kindiriguda tribal coffee farms in the Eastern Indian State of Odisha.

Tasks

Responsibilities:
Menu Development: Create and innovate Continental cuisine menus including appetizers main courses and desserts.
Food Preparation: Prepare and cook highquality dishes following recipes and presentation standards.
Quality Control: Ensure consistency in food quality and presentation adhering to health and safety regulations.
Inventory Management: Manage kitchen inventory order supplies and ensure proper storage of ingredients.
Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.
Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.
Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
Cleanliness: Maintain a clean and organized kitchen workspace ensuring all equipment is properly maintained.

Requirements

Education

UG: Any Graduate

PG: Any Postgraduate

Key skills:

• Quality control
• Inventory Mnagement
• Food preparation

Employment Type: Full Time Permanent

Role Category: Kitchen / F&B Production