Sommelier - Safari Leisure Travel
Sommelier - Safari Leisure Travel
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Job Description
Please note that this is a livein position based in Botswana’s Okavango Delta.
KEY OUTPUTS
- Keep the wine list up to date in coordination with the Regional Chef and Operations Manager
- Confident in recommending food and wine pairings to guests taking into account their personal tastes and food choices
- Assist with preparation and service of wines and other drinks
- Manage cost and quality controls
- Manage wine room and ensure it is fullystocked
- Develop and motivate team members through capability development
- Selfconfidence maturity and friendliness
- Passionate about service guest delight and maintaining the golden thread
- Clean neat and tidy as a person and in the workplace
- Willingness to work to the guests’ timing not your own
- Confidence in food and beverage service
- Ability to work as part of team and effectively communicate with guests butlers kitchens
- Multitasking in a fastpaced environment
- Previous experience as a Sommelier Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of Southern African wines and vineyards
- Previous experience with a Point of Sale system an advantage
- Certification as a Sommelier or degree in hospitality
Employment Type
Full Time
Company Industry
Key Skills
- FMCG Sales
- Gas Turbine
- Client Services
- Accident Investigation
- Archicad
