Develop and oversee production schedules to meet customer orders and inventory requirements.
Plan and coordinate production activities, including ingredient procurement, mixing, baking, and packaging, to optimize efficiency and minimize waste.
Supervise and train production staff, including bakers, mixers, oven operators, and packaging personnel, to ensure adherence to recipes, procedures, and safety protocols.
Monitor production processes and equipment to identify opportunities for improvement and implement corrective actions as needed.
Ensure compliance with food safety regulations and quality standards, including HACCP, GMP, and SQF.
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