Buffet and hospitality workers
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Job Description
- Preserving, maintaining and cleaning the buffet and all tools, materials and equipment inside the buffet. - Preparing hot and cold drinks and presenting them to work personnel, management, or guests and visitors. - Preparing and serving meals to senior management staff and their guests. - Writing a request to purchase tools and raw materials and submitting it to the Accounts Department or the Executive Secretary. - Purchasing the raw materials, materials and tools needed for the buffet. - Cleaning offices, doors, glass, walls, and metal curtains in the centers. - Carrying out waste transportation daily and according to the program prepared for this by the direct manager. - Do not leave the work center without the knowledge and prior approval of the direct supervisor. - Immediately inform the direct manager or head of the department about matters that require immediate maintenance
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
