Food Service Director
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Job Description
Responsibilities:
- Oversee all aspects of food service operations, including menu planning, food preparation, and service delivery
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Develop and implement strategies to enhance customer satisfaction and improve the overall dining experience
- Train and supervise staff members, providing guidance and support as needed
- Manage inventory and control costs to achieve financial targets
- Collaborate with other departments to coordinate food service activities for special events or catering functions
- Stay updated on industry trends and best practices in food service management
Employment Type
Full Time
