kitchen worker
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Job Description
- Ensure correct grooming standards are followed at all times
- Follow the Care Programme at all times
- Follow up on all financials, LQA, Forbes and TrustYou targets
- Is aware of the daily and monthly financial targets
- Actively contributes towards the achievement of financial targets
- Keep manager on duty updated of any guest feedback so they can update the Glitch Report
- Completes the relevant opening and closing checklists
- Maintains the HACCP & FIFO standards as required by the regional governing body
- Handle financial procedures according to guidelines set by the finance department
- Assume the responsibility of daily beverage operations
- Attends daily briefings prior to commencement of shift
- Ensure all appropriate equipment is on hand for each service period
- Should be creative, confident and prepared to think outside of the box
- Following the personal development plan set by the Assistant Manager
- Ensure the operational inventory is always accounted for and in immaculate condition
- Create opportunities for upselling products
- Follow Hotel Evacuation Policy in case of an Emergency
- Ensure awareness and delivers the optimum levels of service and guest satisfaction
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
