Our Yosemite resort needs an experienced Banquet Sous Chef.
Benefits:
- An opportunity to live in a fantastic area amid nature's splendor
- Wage $23.00 per hour full time - up to $6000 in tips annually - estimated salary $58-65k
- The position is full time year-round
- Room and board are included for a low fixed cost
- Healthcare benefits available after 90 days
- 401K eligible with company match after one year
As a Banquet Sous Chef, your background and abilities should include the following:
- Prior banquet or Sous Chef experience
- Strong culinary training (formal or informal)
- Interest in living on-site
- Excited about creating a warm family atmosphere for staff while maintaining high standards (has had prior success managing to these goals)
- Strong interest in training/coaching
- Independent thinker with great initiative but comfortable working within a defined framework