Chef de Partie
Posted on :
22-05-2024
Employer Active
1 Vacancy
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Job Description
- supporting the Head and Sous Chef in a busy hotel kitchen
- delivering consistently high-quality food,
- handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Establishing and maintaining effective inter-departmental working relationships.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Guiding and training of subordinates on a daily basis to ensure high motivation and economical working environment.
- Carry out any other duties as required by management.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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