Cook Chinese - Cum North Indian Food

• Understandingcustomer expectations of and needs from aproduct. • Developing quality controlprocesses. • Designing productspecifications. • Ensuring products are designedwith adherence to legal and safetystandards. • Supervising staff and monitoringproduction standards. • Examining the quality ofraw materials that are used inproduction. • Monitoring and evaluating internalproduction processes. • Evaluating the finaloutput of products to determine theirquality. • Rejecting products that fail qualitystandards. • Engaging with customers andgathering product feedback. • Producingstatistical reports on qualitystandards. • Reporting to upper management onquality standard issues. • Evaluating productrecalls.