Sales Account Manager

THE ROLE

Within your role, you can really make a difference to our residentslives.

Your responsibilities will include:

Aid in the preparation of high-quality meals for your residents.

Help the Chef Manager manage the catering team.

Assist the Chef Manager in promoting and monitoring food hygiene and safety standards, carry out risk assessments and ensure the kitchen is cleaned to a high standard,

Responsible for the kitchen and staff in the Chef Managers absence

Assist the Chef Manager with Menu planning

Requirements

ABOUT YOU

We want an experienced Chef, who is proactive, passionate, and ambitious to support us to create the best person-centred environment for our residents and ensure they are delivered a 5* food experience.

You will have:

A friendly and approachable because you will have contact with our residents, their guests and family,

Experience as a chef and working within a catering environment

A valid food hygiene certificate.

Can do attitude!

A passion for producing high quality food.

Be able to take initiative and responsibility

City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry

Ideally over 3 years experience in a similar environment and role