Java Engineer

Job brief

General kitchen helpers perform various cleaning, maintenance, preparation, and stocking duties. They wash dishes, help cooks prepare meal ingredients, clean kitchens, and help with customer service needs.

Responsibilities

• Clean, stock, and maintain the kitchen.

• Help with the preparation of meal ingredients.

• Ability to retrieve ingredients from the refrigerator, freezer, and stockroom, measure ingredients as per the cook's instructions, and remove leftovers from patron's plates, bowls, and glasses.

• Be able to ensure that all work areas are properly sanitized.

• Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.

• Remove trash and clean kitchen garbage cans with lids using a foot-operated pedal and handgrip.

• Sweep and mop floors, and scrub counters, sinks, walls, and countertops.
• Have excellent customer service experience.

Requirements

• Proven experience as a kitchen helper or other food service role

• Excellent physical stamina and ability to lift heavy objects

• Good organizational and time management skills

• Team player with good communication skills

• The ability to stand for extended periods of time.

Remote Work :

No