Restaurant Supervisor - Preferable Arabic Speaker

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations

• Monitor, observe and assist in evaluating team member performance

• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

• Ensure compliance with health, safety, sanitation and alcohol awareness standards

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

• Assist in monitoring inventory and inventory control