Cluster Culinary Concierge Admin Coordinator

Primary Responsibilities

MANAGE DAILY CULINARY ADMINISTRATIVE MATTERS

• Provide secretarial support such as drafting correspondences including those of a confidential nature, minute-taking for departmental meetings and managing the calendar for the Executive Chef/ Executive Sous Chef

• Manage & organize daily Banquet Event Orders (BEOs) and distribute to all relevant section person in charge.

• Manage the Department Dry Food Store room and commissary receiving goods during the absent of person-in-charge

• Handle and maintain all administration relating to new and existing culinary colleagues’ movement in the department, including the department's internal & external casual labor requirement

• Plan and administer the department duty roster and maintain the department medical leave records for submission to Human