Maintenance Supervisor - 3rd Shift

To feed a changing world it takes an incredible team. From the cutting board to the board room every Tyson Foods team member plays an important role in our success. Thats where you come in. We are hiring immediately for a Maintenance Supervisor role.

Setting the table for your success:

At Tyson Foods our team members health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. Thats why were committed to providing a holistic benefits package that provides support for you and your family.

We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!

Benefits include: medical/Rx dental and vision coverage; 4 weeks paid vacation upon hire; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more!

SUMMARY: The Maintenance Supervisor is responsible for all aspects of plant maintenance coordination including leading and directing maintenance technicians. Foster a welltrained and motivated staff. Assist the Maintenance Manager to direct and coordinate maintenance policies and procedures while maintaining a safe and clean environment. Manage and oversee the preventative maintenance and repairs of equipment. Quickly assess problems to minimize downtime of production. Must possess knowledge of SQF Quality Management policies and procedures along with GMP practices to ensure all maintenance employees understand and follow the company policies and procedures.

REQUIREMENTS: Must have the ability and experience to: lead direct evaluate and train a staff of 15 maintenance technicians; measure monitor and reduce machine downtime; diagnose basic electrical mechanical pneumatic plumbing and electronic (PLC) problems and direct/assist with repairs; promote a Safety First culture amongst staff; and develop and maintain an effective preventative maintenance program for equipment and plant.

• Education: Associates degree or college program certificate; or 5 years related experience and training; or equivalent combination of education and experience in a food manufacturing environment.
• Experience: 2 years of experience as a maintenance lead or supervisor with direct reports. Experience in directing evaluating and training maintenance technicians.
• Communication Skills: Must be able to speak clearly listen and understand ideas presented through spoken words and sentences. Ability to express ideas and concepts clearly in writing and understand the same.
• Computer Skills: Must have basic PLC experience and knowledge of Microsoft Office Suite programs including Word Excel and Outlook at the intermediate level. Experience with SAP a plus.

• PositionSpecific Requirements: Some weekend work required

• Must reside in the United States to be considered.
• No sponsorship available with this position.