Chef
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Job Description
- Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
- Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
- Excellent leadership and management skills, with the ability to inspire and motivate a team.
- Strong organizational and time management abilities, with the capacity to handle multiple tasks and priorities in a fast-paced environment.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
