kitchen worker
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Job Description
Strong customer service skills, with the ability to engage with guests, understand their preferences, and provide personalized recommendations.
Familiarity with cash handling procedures, point-of-sale systems, and basic math skills for accurate transactions.
Flexibility to work evenings, weekends, and holidays, as required in the hotel industry.
Bartending certification or relevant training is preferred, but not mandatory
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
