Accounts Head

Dynamic and growing restaurant group opens its second location in Atlanta!

We seek an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed, lives and breathes your company's culture, and wants to develop and challenge yourself, then apply today.

Sous Chef Requirements:

• A minimum of 3 years of culinary management experience in high-volume, upscale-casual dining (Sports Bar backgrounds are not a fit)
• Corporate-systems experience preferred
• Exceptional ability to develop a culinary team
• Skillful planner with knowledge of basic business fundamentals
• Strong communication skills with the ability to resolve conflict
• Outgoing personality with the ability to develop relationships and lead others
• Good tenure and progression
• Culinary training or mentorships

Sous Chef Compensation:

• Base compensation in the $55,000 to $60,000 range, based on experience
• 20% Bonus, paid quarterly
• PTO & sick leave
• Health - 50% paid, vision and dental options