Chef baker
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Job Description
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform different tasks.
Continuous knowledge of modern techniques in the culinary arts and follow-up in the field of cooking.
Quickly identify various malfunctions and report them.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
