Assist with the daily activities and planning for outlet operation
Ensure quality of all food items, ingredients and preparation methods
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues supporting Rixos Qetaifan Island North Waterpark’s mission, vision and values
To enforce and adhere to all Qatar laws related to health & hygiene, safety & environmental policies as well as company rules and regulations
To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues
To listen actively and respond to guest feedback as well as assess and review guest satisfaction results and trends to continuously improve and exceed guest expectations
To help with preparations of special events when needed
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
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