Commi 1 (Tandoor & Indian)
Posted on :
25-11-2022
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Job Description
- Should ensure food quality is maintained
- Keep work area in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
- Immediate joiner preferred
Requirements
- Candidates must be good in Tandoor
- Minimum 3 to 4 years experience preferable
Benefits
Young and Vibrant Culture Captivating and rewarding experience working alongside passionate professionals Opportunity to develop your talent and grow beyond your experiences
ESI+Food+Accommodation+Incentives
Minimum 3-4 years of hospitality experience B.H.M, Graduate or Diploma in Hotel Management Good communication skills Proactive and positive approach
Employment Type
Full Time
Key Skills
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