Director of Procurement

• Top restaurant and hotel
  

• Located a small five star luxury hotel about an 1.5 hours from DC in Virginia
  

• The Purchasing Director manages all activities of the purchasing and inventory control department to include:
  

• Direct of ordering, receiving, storing, and distribution of all goods at the optimal price, delivery cycle and minimum available inventory level for the property and its departments/businesses.
  

• Direct receipt, logging, and sourcing credit from all vendors, have tracking and systems to record all inventory and costing, as needed, on a monthly and annual basis.
  

• Direct inventory/invoice coding and assist with accounts payable for all vendors working with the Inn at Little Washington.
  

• Direct the receiving warehouse and orchestrate the scheduling of the receiving team for deliveries, outlet requisitions, and general organization and cleaning/sanitation associated with both restaurant and Caf
  

• Bakery BOH operations and all storage areas on property.
  

• Assist with coordination of IALW BOH stewarding duties, scheduling and deep cleaning/maintenance of kitchen equipment for the to ensure all areas are maintained to the standards of the establishment.
  

Requirements

• 3-5 years experience with hospitality purchasing and sanitation needs
  

• 1-3 years of management experience
  

• General knowledge of basic accounting practices
  

• Ability to identify and return product that is of inferior or poor quality including food items
  

• Strong understanding of proper storage and rotation of food goods and food safety protocol; Servsafe
  

• Manager certified or comparable food safety certification
  

• Ability to identify inefficiencies and offer options/ideas for improvement
  

• Ability to lead and hands-on training with sanitation and organizing (steward/porter staff)
  

• Availability and understanding that the position often requires hours in excess of a standard workweek (40-50hours)
  

• Associate s Degree or higher, preferably in business or hospitality
  

• Fluency in Spanish
  

• OSHA Certification
  

Benefits

• Salary 75 - 85k per year based on experience
  

• Health, vision and dental insurance (full time employees)
  

• Paid time off (Full time employees)
  

• 401(k) retirement plan with match
  

• On-the-job training
  

• Employee education allowance
  

• Advancement potential
  

• Flexible schedules
  

• Employee appreciation events
  

• Complimentary uniforms
  

• Delicious family meals daily prepared by the chef
  

• Gain experience in one of the world s top kitchens