Core Responsibilities Check on the table setting, cleanliness and set all tables according to standards and procedures
Greet all patrons warmly upon arrival at the door and escort them to the table
Ensure that all food & beverage are served according to service standards
Apply necessary precautions with regards to the hotel food safety and hygiene standards
Extend personalised services to repeat guests
Up-sell and promote food and beverage offers at every available opportunity to maximise sales revenue
Thank all guests for patronising the restaurant upon their departure
Clear and tidy up tables after the departure of the guests as quickly as possible to the stewarding area
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Report any complaints, incidents or other irregularities to management
Requirements
Minimum 3-4 years of hospitality experience B.H.M, Graduate or Diploma in Hotel Management Good communication skills Proactive and positive approach
Benefits
Young and Vibrant Culture Captivating and rewarding experience working alongside passionate professionals Opportunity to develop your talent and grow beyond your experiences