Executive Sous Chef - Upscale High-Volume

We are seeking an experienced Executive Sous Chef with upscale, high volume, multi-outlet, and banquet experience.

We offer a unique, upscale dining experience and look for an Executive Sous Chef who can pull it all together and create amazing guest experiences.We offer a large a la carte dining room as well as a separate event space.

Executive Sous Chef Requirements:

• All BOH functions including cost controls, staffing, training, inventory, and food quality
• Lead the culinary team to excellence and create memorable dining experiences
• Highly talented, professional, creative, hands-on,and smart
• Vibrant, take chargechef who wants to make an impact on the region's culinary scene
• At least 6 years of Executive Chef or Executive Sous Chef experience with a 4-star rating and a minimum staff ofat least 45 kitchen employees and a minimum volume of $18M
• Hotel experience is a plus - chain restaurant experience is not
• Steak-focused restaurant experience is a plus
• Multi-outlet and multi-event experiencerequired: restaurant, bar, patio, lounge, indoor and outdoor banquets
• Exceptional ability to develop your team with good connections in the LA area to attract talent
• Good with technology for inventory, ordering, scheduling, menu development, and general communication

Executive Sous Chef Benefits:

• Compensation in the $70,000 to $80,000 range
• Excellent benefits