Assist in the coordination of tasks and operations of the Outlet.
Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.
Review reservations to ensure high levels of utilisation without risking overbookings.
Review reservations to manage those requiring special attention.
Ensure all Hotel guests are greeted and assisted according to established standards and procedures.
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