To provide a courteous professional efficient and flexible service at all times to perform opening and closing procedures established for the Place of Work as assigned to monitor operating supplies and reduce spoilage and wastage to handle cash and credit card payments To have a thorough understanding and knowledge of all Food and Beverage related services and products and to have the ability to recommend Food amp Beverage combinations to upsell and cross-sell • Ideally, you should have a relevant degree or diploma in Hospitality or Tourism management.• Minimum 1-year work experience in hotel operations.• Good customer service, communications and interpersonal skills are a must.• Fluent or Native in Spanish language
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